Title: Use of Logistic Regression for Predicting Staphylococcus Aureus Fate in Pasteurized
نویسندگان
چکیده
Title: Use of logistic regression for predicting Staphylococcus aureus fate in pasteurized 1 milk in the presence of two lytic phages 2 3 Running title: Modeling Staphylococcus aureus survival/death interface 4 5 Authors: José M. Obeso 1 , Pilar García 1 , Beatriz Martínez 1 , Francisco Noé Arroyo-López 2 , 6 Antonio Garrido-Fernández 3 and Ana Rodriguez 1* 7 8 Addresses: 1 Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300-Villaviciosa, 9 Asturias, Spain. 10
منابع مشابه
Surveying Contamination Rate of Local Lactic cheese with Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in Gorgan in 2017
Background & Aim: Lactic cheese is traditionally produced from raw milk in some provinces of Iran. Therefore, presence of pathogenic bacteria in these cheeses can be dangerous to human health. The aim of this study was to evaluate the contamination rate of local lactic cheeses produced in Gorgan with Escherichia coli, Staphylococcus aureus and Listeria monocytogenes. Methods: Cheese samples we...
متن کاملAntibacterial Activity of Cell-Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices
Background: Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of fruit juices. This study aimed to evaluate the antibacterial activity of bacteriocin-containing Cell-Free Culture Supernatants (CFCS) of Pediococcus pentosaceus IO1 against S. aureus inoculated in fruit juices, as well as their impact on the juice sensory attributes. Methods: The orange and...
متن کاملTitle : Synergy between the phage endolysin LysH 5 and nisin to kill Staphylococcus 1 aureus in pasteurized milk
26 27 Phage-encoded endolysins are recently considered as new biocontrol tools to inhibit 28 pathogens in food. In this work, we have studied the ionic requirements for optimal lytic 29 activity of LysH5, the endolysin encoded by the staphylococcal bacteriophage phi30 SauS-IPLA88. LysH5 activity was inhibited by the presence of Mn and Zn and 31 enhanced by Ca, Mg and NaCl. When LysH5 was combin...
متن کاملStudy of Methicillin-Resistant Staphylococcus Aureus in Traditional and Device-Made Ice Cream in Qazvin, 2017-2018: A Short Report
Background and Objectives: The aim of this study was to determine the prevalence of Methicillin-Resistant Staphylococcus aureus in traditional and device-made ice cream in Qazvin. Materials and Methods: In this cross- sectional study, 100 samples of traditional and device-made ice cream in Qazvin were randomly collected over a period of one year and in different seasons. The culture method ...
متن کاملبررسی میزان شیوع و مقاومت آنتیبیوتیکی استافیلوکوکوس اورئوس در شیرهای خام و پاستوریزه شهرستان ساری در تابستان 1393
Background and Objectives: Milk is a full meal that can provide an appropriate growing environment for different bacteria. Hence, it can be hazardous to human health in unpasteurized conditions. The present study was conducted in order to assess the prevalence and antimicrobial resistance of Staphylococcus aureus in raw and pasteurized milks of Sari City in the summer of 2014. Materials and ...
متن کامل